Shiok! Christmas À la Carte
Centrepieces, log cakes, pavlova and tarts for collection or delivery.
Order nowChristmas Catering Halal
Santa’s
Shiok Christmas
Modern festive feasting with an Asian twist
A Shiok Christmas, made for sharing
This Christmas, our kitchen brings Singapore flavours to the festive table — Siew Gai spatchcock chicken, slow braised black garlic Angus beef cheek in mushroom buah keluak demi-glace, and Yuletide log cakes in ondeh ondeh and Kopi C.
Whether it’s a family gathering at home or a party for thirty and more, every dish is prepared in our halal-certified kitchens and delivered across Singapore.
From $15
Cookies, log cakes & tarts
30 guests
Minimum for buffet packages
7 days
Order ahead of your event
Halal
Certified halal kitchens
01 · À la carte takeaway
Santa Extravaganza
From $58 · centrepieces, 1kg and up
Show-stopping roasts for the family table, each served with its own accompaniments — charred broccolini, kombu mash, roasted Parmesan potatoes and Israeli couscous.
- Siew Gai spatchcock chicken · $58
- Asian style BBQ hanger beef roast · $168
- Slow braised black garlic Angus beef cheek · from $88
- Barramundi en papillote, trout fillet and lamb rack
02 · Cookies, log cakes, pavlova & tarts
Sweet After Thought
From $15 · cookies, logs, pavlova and 8-inch tarts
Local flavours in festive form: pandan and gula melaka in the ondeh ondeh log, kopitiam coffee in the Kopi C log, and a White Christmas pavlova piled with berries.
- Yuletide ondeh ondeh log cake · $58 half, $88 full
- Yuletide Kopi C log cake · $58 half, $88 full
- White Christmas pavlova · $48
- The tart collection · from $48
03 · Buffet packages
Festive Feasts
From $30 · per guest, minimum 30 guests
Two full buffets with set-up and service. Santa’s Elves’ Feast opens with rocket and bocconcini salad and torpedo prawns; Rudolph’s Feast adds a chef curated cheese and charcuterie platter, tea smoked salmon and beef stroganoff.
- Santa’s Elves’ Feast · $30 per guest
- Rudolph’s Feast · $40 per guest
- Kick off, mains and mistletoe desserts included
04 · Takeaway sets
Mini Buffet Takeaway
$395 · per set · feeds 10 guests
Hosting a smaller group? The Mini Buffet Takeaway feeds ten — a full festive spread packed for home, with kick-offs, five mains and dessert. Live stations are available on request through your sales liaison.
- Baby gem & chicken medallions, roasted new potatoes & Brussels sprouts
- Halibut, Marry Me chicken, beef stroganoff, broccoli & cauliflower, butter pilaf
- Choux choux, ondeh ondeh petite gâteau and osmanthus jelly
Corporate & year-end
Planning an end-of-year event?
Office parties, client dinners and year-end celebrations — our team handles the menu, set-up and service, with live stations and halal-certified catering for groups of thirty and up. Tell us your date and headcount and we’ll put together a proposal.
Before you order
Ordering information
7 days
Orders must be placed 7 working days in advance.
4 days
Full payment must be made 4 days before the event.
$40+
À la carte & takeaway: self-collection available, or delivery per location.
$150+
Buffet: set-up and delivery.
+20% festive surcharge on orders for 24, 25 and 31 December 2026 and 1 January 2027 · Prices do not include prevailing taxes
Frequently asked questions
Is Shiok Kitchen Catering halal?
Yes — we are a certified halal catering provider in Singapore, and every festive item is prepared in our halal-certified kitchens.
How far ahead do I need to order?
The festive menu runs from 8 October to 31 December 2026. Orders must be confirmed at least 7 working days in advance and are subject to availability on your date, with full payment due 4 days before the event. Delivery timeslots are first come, first served, so earlier is safer during the festive period.
What is the minimum for a buffet?
Our festive buffet packages start at 30 guests, from $30 per guest. For smaller groups, the Mini Buffet Takeaway feeds ten at $395 per set. À la carte orders have a minimum spend of $180+ on food and beverage items.
Can I collect instead of having it delivered?
Yes. Self-collection is available for the Mini Buffet Takeaway Feast and à la carte items, from our Central Kitchen. Delivery and catering slots run from 11.00am to 9.00pm. Mini Buffet and à la carte orders carry a $40+ delivery fee; buffet catering events carry a $150+ catering and transportation fee.
Is there a surcharge over the festive dates?
Yes. A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on food and beverage items only. Prices do not include prevailing taxes.
Is there an early bird offer?
Yes. Order before 1 December 2026 and receive one free log cake for every 20 guests on the Mini Buffet, or every 30 guests on a Buffet package.
Who do I contact on the day of delivery?
Contact your sales liaison directly, or call the Shiok Kitchen Catering hotline at +65 6411 4994 (9.30am to 6pm, Monday to Friday).